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Barbecue’s best fire it up in st. louis

September 23, 24 & 25, 2016 at St. Louis Soldiers' Memorial

 

Barbecue masters unite!

 
 

This September, top BBQ chefs from around the country are packing up their grills and smokers and bringing a taste of their hometown to one of the most celebrated barbecue cities in the world: St. Louis, Missouri.

Featuring nine of America’s legendary pitmasters, Q in the Lou is a celebration of great barbecue, with cooking tutorials, a BBQ innovations expo, great live music, and of course, the best barbecue in America.

Please note: cans, bottles, and coolers will NOT be allowed inside the festival. 

 

WHERE

Downtown St. Louis
at Soldiers' Memorial

PRICE

Entry is free! 
BBQ, beer & more available for purchase

WHEN

Fri., Sept. 23: 4 p.m. – 10 p.m.
Sat., Sept. 24: 11 a.m – 10 p.m.
Sun., Sept. 25: 11 a.m. – 6 p.m.


Eat & Drink Like a VIP


Learn from the Best


 
 

PARTICIPATING PITMASTERS

 

Carey Bringle

PEG LEG PORKER
NASHVILLE, TN

 

MIKE EMERSON

PAPPY'S
ST. LOUIS, MO

MIKE JOHNSON

SUGARFIRE SMOKEHOUSE
ST. LOUIS, MO

Brad and brooke orrison

THE SHED
OCEAN CITY, MS

GARrY ROARK

UBON'S BARBEQUE
YAZOO CITY, MS

 
 

Scott Roberts

SALT LICK BAR-B-QUE
DRIFTWOOD, TX

Tom Schmidt and Haley Riley

SALT + SMOKE
ST. LOUIS, MO

 

JOHN DAVID WHEELER

MEMPHIS BARBEQUE COMPANY
HORN LAKE, MS

Big moe cason

PONDEROSA BBQ COMPANY
DES MOINES, IA