Some of the best teams in the country will compete for $10,000 in St. Louis, September 29-30, 2017 for the inaugural Q in the Lou KCBS Championship.
Located in the heart of Downtown St. Louis at Soldiers Memorial (1315 Chestnut Street), katty corner to the Scottrade Center- home of the St. Louis Blues and just blocks from Busch Stadium, the Q in the Lou cook site offers spectacular views of the Gateway Arch as teams fire it up to win the Q in the Lou Championship and a spot at the 2018 American Royal World Series of Barbecue Championship.
Slated to attend: Skip Steele, Brad Orrison, Big Moe Carson, Garry Roark, John David Wheeler, Carey Bringle, Scott Roberts, and Mike Johnson.
Friday, September 29, 2017
8:00 a.m. - 5:00 p.m.: Team check-in, load-in, and meat inspection
5:30 p.m.: Cooks Meeting @ Judges tent in Schiller Park
11:00 p.m. - 7:00 a.m.: Quiet Time
Saturday, September 30, 2017
10:00 a.m.: Judges report to Judges Tent in Schiller Park
10:30 a.m.: Mandatory Judges Meeting
12:00 p.m..: Chicken Turn-In
12:30 p.m.: Pork Rib Turn-In
1:00 p.m.: Pork Shoulder Turn-in
1:30 p.m.: Brisket Turn-in
4:00 p.m. - Awards Ceremony at Main Stage on Market Street
Sign Up to Participate