Learn from Legends. Taste What They Teach. 

 
 
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BBQ MASTERCLASSES

Back by popular demand, our MasterClasses, taught by the Legends of the Pit, are a big highlight for BBQ aficionados of all types every year at the Q. From whole hog to world-championship-winning ribs and everything in between, you’ll be ready to write a thesis on how to make elite BBQ after our MasterClasses. These are real-life tips from real-life champs. And the best part is that, after the lesson is over, you get to dig in and get a taste of what you learned. 

 
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2017 MasterClass Schedule

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12:30 pm - John David Wheeler (Memphis BBQ Co.) and Brad Orrison (The Shed BBQ): Porchetta

3:00 pm - Garry Roark, Leslie Roark Scott, Jacob Scott (The Ubon's BBQ Dynasty): Southern Style Chicken

4:45 pm - Miriam Wilson (Salt Lick BBQ): Texas Brisket

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12:30 pm - Big Moe Cason (Ponderosa BBQ) and Carey Bringle (Peg Leg Porker): Pork Shoulder

2:30 pm - Skip Steele (Pappy's and Bogart's Smokehouse), Mike Johnson and Christina Fitzgerald (Sugarfire Smokehouse and Hi-Pointe Drive In): STL-Style Ribs

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