Have you ever thought about the parallels between the care and craftsmanship that goes into world-famous BBQ recipes and the hard-work and experimentation that it takes to distill a whiskey with unparalleled character and flavor?
Well we have, and at this year's Q in the Lou you can sample the smooth, clean flavors of Bulleit Frontier Whiskeys alongside our delicious, smoky BBQ offerings at the Bulleit Meat & Greet. Even better, chat-up our BBQ legends when they stop by the lounge to visit and share some of their secrets for preparing unforgettable 'que.
See the schedule below to find out when you can meet your favorite pitmaster.
FRIDAY, SEPTEMBER 27
6:30PM - Mike Johnson + Christina Fitzgerald
Sugarfire Smokehouse - St. Louis, MO
7:00PM - Jason Ganahl
GQue BBQ - Denver, CO
SATURDAY, SEPTEMBER 28
12:20PM - Carey Bringle
Peg Leg Porker - Nashville, TN
1:00PM - Mike Emerson
Pappy’s Smokehouse - St. Louis, MO
3:30PM - Brad Orrison + Brooke Lewis
The Shed - Ocean Springs, MS
4:00PM - Jeff Stehney
Joe’s Kansas City Bar-B-Que - Kansas City, MO
5:30PM - Leslie Roark and Craig Verhage
Ubons - Yazoo City, MS
SUNDAY, SEPTEMBER 29
1:00PM - John David Wheeler
Memphis BBQ Company - Horn Lake, MS
1:30PM - Miriam Wilson
Salt Lick - Driftwood, TX