Grilling the old standards is great, and sometimes nothing beats a slow smoked rack of ribs or a seared steak. But sometimes you want to whip something up that will have the entire party’s jaws dropping and mouths watering, so the Legends of the Pit have gotten together with Green Mountain Grills to bring you Quick Cuts at Q in the Lou.
Throughout the entire weekend, we’ll be inviting each Legend of the Pit on stage so they can showcase the top secret, no-holds-barred recipes they use when they want to bring out the big guns. Keep your eyes peeled for these BBQ conversations and learn how they found the inspiration for these outlandish creations.
Keep scrolling down to see the full schedule of the Green Mountain Grills Quick Cuts.
FRIDAY, SEPTEMBER 27
6:30 PM – Peg Leg Porker - Whole Turkey
7:00 PM – Pappy’s Smokehouse - Prime Rib Roast
SATURDAY, SEPTEMBER 28
12:30 PM – Salt Lick - Bison Ribeye
1:00 PM – Ubons - Turkey Saltimbocca
3:30 PM – Memphis BBQ Company -Double Smoked Spiral Cut Ham
4:00 PM – GQue - Peppercorn Beef Tenderloin
5:30 PM – Sugarfire Smokehouse - Stuffed Turkey Breasts Wrapped in Bacon
SUNDAY, SEPTEMBER 29
1:00 PM – Joes Kansas City BBQ - Pork Belly Burnt Ends
1:30 PM – The Shed - Frenched Crown Roast