Throughout the entire weekend, we’ll be inviting each Pitmaster on stage so they can showcase the top-secret, no-holds-barred recipes they use when they want to bring out the big guns. Keep your eyes peeled for these BBQ conversations and learn how they found the inspiration for these outlandish creations.
2021 Schedule
Smithfield Demo Stage
Friday, October 1:
6:30 PM Terrance Winters (Frymaster Tee) of Que 49 Smokehouse
6:45 PM Lydia Gwin of Kitchen Conservatory
Saturday, October 2:
12:00 PM Big J Soul
12:30 PM Leslie Roark of Ubons Barbeque
1:15 PM Tim Scheer of Blues Hog Barbecue
2:30 PM Darren from The Fattened Caf
3:00 PM Jack MacMurray, Executive Chef of Ole Hickory Golf Club
3:30 PM Marc Mendolia of Q in the Lou
5:15 PM Lydia Gwin of Kitchen Conservatory
Sunday, October 3:
11:30 AM Esaul Ramos and Joe Melig of 2M Smokehouse
12:00 PM John David Wheeler of Memphis Barbecue Company
2:00 PM John Sell of Mardi Gras Inc.
3:30 PM Quen Bell of Treaux’s Cajun BBQ
4:00 PM CJ Bearman of BBQ Mad Man
Green Mountain Grills Quick Cuts Stage
Friday, October 1:
6:30 PM Todd Johns of Plowboys BBQ
6:45 PM Leslie Roark of Ubons Barbeque
Saturday, October 2:
12:00 PM Chef Trevor Stellhorn, Chef D’Quisine
12:30 Esaul Ramos and Joe Melig of 2M Smokehouse
1:15 PM David Sandusky of Beast Craft BBQ
2:30 PM Todd Johns of Plowboys BBQ
3:00 PM John Matthews of Pappy’s Smokehouse
3:30 PM Joey Machado of Blues Hog Barbecue
5:15 PM Charlene from The Fattened Caf
5:45 PM Anthony Hassler and Brandon Bouza of Shorty’s BBQ
Sunday, October 3:
11:30 AM Tim Scheer of Blues Hog Barbecue
12:00 PM Brian Wahby of Q in the Lou
2:00 PM Jim Bell of Treaux’s Cajun BBQ
3:30 PM Denisha Jones of Sweet Peaches Cobblers
Primo Ceramic Grills Demo Stage
Friday, October 1:
6:30 PM Scott Sears of Primo Ceramic Grills
6:45 PM John Matthews of Pappy’s Smokehouse
Saturday, October 2:
12:00 PM Pepe Kekm of Peno
12:30 PM Ottis Walker of Smoky O’s BBQ
2:30 PM Anthony Hassler and Brandon Bouza of Shorty’s BBQ
3:00 PM John David Wheeler of Memphis Barbecue Company
5:15 PM Esaul Ramos and Joe Melig of 2M Smokehouse
5:45 PM Leslie Roark of Ubons Barbeque
Sunday, October 3:
11:30 AM Todd Johns of Plowboys BBQ
12:00 PM David Sandusky of Beast Craft BBQ
2:00 PM Joey Machado of Blues Hog Barbecue
3:30 PM Big J Soul